U.S. Rice 101
Rice is a staple food for most of the world and it shows up in just about every cuisine there is. There are actually thousands of rice varieties and we grow the most popular ones right here in the U.S. From long grain to Jasmine, and from short-grain to Arborio, if you Think Rice, you should Think U.S.!
Start your exploration of this mighty grain at ThinkRice.com where you can meet farmers, learn about production and nutrition, and search hundreds of recipes. There won’t be a pop quiz later, but if there was, you’d ace it.